US-BASED ITALIAN SALAMI MAKER OLLI SALUMERIE GOES BIG FOR SEVEN. 7 NATIONAL SALAMI DAY

Founder Oliviero Colmignoli celebrates the party by offering to ship its slow-maturing Olli salami to any salami fan in the USA named Oliver or Olivia Oceanside, California.the company will also provide free likes in San Diego at September 7 Little Italy Mercato Farmers Market

OCEANSIDE, Calif., September 1, 2022 /PRNewswire/ — Olli Salumeriathe only brand that makes authentic Italian-style salami in the United States according to the multi-generational traditions of one of italy foremost salami families, go big for National Salami Day on September 7.

From today, Olli Founder and President Olivier Colmignoliwhose nickname formed the basis of the business, personally offers to send free samples of his popular slow-drying salami to any other salami lover in the United States named Oliver (or Olivia) who fills out a simple request on the Olli’s Instagram or Facebook page via September 7.

Out of courtesy to San Diegans, the Oceanside, California.The New York-based company is also handing out free Olli salami products to visitors to the Olli Salumeria booth at the September 7 edition of the Little Italy Mercato Farmers Market downtown San Diego.

National Salami Day is an annual holiday established in 2006 by the Salami Appreciation Society, a group of amateur salami admirers committed to raising the profile of salami in the deli world.

Both special giveaways are part of Olli Salumeria’s weeklong celebration of National Salami Day, which also includes a product donation to the San Diego Food Bank, as well as holiday-themed social posts and other activations. Both giveaways are offered on a first-come, first-served basis while supplies last.

“At Olli Salumeria, we’re always looking for fun new reasons to introduce Americans to the sweeter, less acidic taste of our slow-mature Italian salami – so what better opportunity than National Salami Day?” said Colmignoli. “Beyond our domestic fans, we wanted to offer something special to our salami-loving neighbors right here at San Diego County.”

All salami fans named Oliver, Olivia or a similar name can enter between September 1 to 7 to receive multiple varieties of Olli Salami while supplies last, and one lucky recipient will be chosen at random to receive a year’s supply of Olli Salami, including pre-sliced, chub, antipasto platters and snacks .

To qualify for the free salami, entrants must click the link in bio on Olli’s Instagram page, or a similar button on OLLI Salumeria’s Facebook page, to complete a simple Google entry form and upload a photo or video explaining how they will enjoy their Salami Olli Salumeria. Registration is free and all entries must be received by 12 p.m. EDT on September 7, 2022. For complete giveaway rules and regulations, visit here.

The Little Italy Mercato is open September 7 (and every Wednesday) from 9:30 a.m. to 1:30 p.m. on West Date Street between India Street and State Street in the Little Italy neighborhood of San Diego. Admission is free and all attendees are welcome to visit Olli’s at a time to receive free OLLI® salami products.

Run by Colmignoli, the grandson of the charcuterie legend Ferrucio Fiorucci, Olli Salumeria is determined to introduce Americans to Italian slow-cooked salami. State-of-the-art processing facilities Oceanside, California.that Oliviero and his team have selected for its Mediterranean climate, Olli combines vegetarian pork meat, 100% without antibiotics or nitrates, genuine Italian recipes, salting techniques, never heat-treated and quality with the commitment to become America’s first 100% preservative-free Italian salami producer.

Olli can be found nationwide at Walmart and Amazon, and in a growing number of regional supermarkets and specialty retailers across the country.

For more information on Olli’s history, drying technique and products, visit www.olli.com or follow Olli Salumeria Americana on Facebook and Instagram.

About Olli Salumeria

Olli Salumeria is a US-based salumeria (Italian for “charcuterie”) that faithfully pursues the fourth

generations of the salami-making traditions of one of italy most famous salami families. named after Olivier Colmignolithe grandson of the charcuterie legend Ferrucio Fiorucci. who produced his first salami in 1850, Olli is determined to introduce Americans to the sweeter, less acidic taste of salami slowly cured the Italian way. The company offers a growing line of snack packs, antipasti, pre-sliced ​​trays, individual sticks and deli-quality bulk salami pieces to favorite retailers, discerning foodies, natural snack enthusiasts and to those who simply want an authentic taste of Italy.

State-of-the-art processing facilities Oceanside, California.Selected by Oliviero and his team for its Mediterranean climate, Olli combines authentic Italian recipes, drying techniques and quality with a commitment to becoming the first producer of 100% preservative-free Italian salami in America.

Olli can be found nationwide at Walmart and Amazon, select Whole Foods stores, Albertsons, and regional supermarkets and specialty retailers across the country. To find an Olli dealer near you, go to www.olli.com/locate-products.

For more information on Olli’s history, drying technique and products, visit www.olli.com or follow Olli Salumeria Americana on Facebook and Instagram.

Media Contacts:
Collin Whitley Where Bob Ochsner
Rocket Launch PR for Olli Salumeria
(949) 233-0984

SOURCEOlli Salumeria

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