Six to try from the sale of Italian wines from SuperValu


SuperValu started selling Italian wines yesterday. It offers 50 to 60 wines, including 12 guest wines, out of its normal range. Italian bottles now represent 13 percent of all wine sold by the supermarket chain. Pinot Grigio and Prosecco are the most popular – “Prosecco is still growing tremendously and is classified as a white wine to drink on Friday nights rather than a party sparkling wine,” says Kevin O’Callaghan, wine buyer by SuperValu – with red wine constituting only 25 percent of the market. This sale includes bag-in-box magnums and wines for the first time – a useful way to get around the ban on quantity discounts.

Ricossa Gavi 2019, € 12 (compared to € 13.99)
Light and refreshing, with crunchy apples and a nicely rounded finish. Perfect on its own or with summer salads.

Corte alle Mine Vino Nobile di Montepulciano 2016, € 15 (instead of € 19.99)
Medium bodied with earthy, oaky black fruits and a hint of wood smoke, along with attractive leafy aromas. Try it with grilled lamb or bistecca alla Fiorentina – a grilled T-shaped steak.

Ricossa Barolo 2016, € 20 (against € 25)
Warm and smooth with coffee, mushrooms, tobacco and caramel alongside plums. Serve with mushroom risotto, beef stew or pasta with a rich meat sauce.

Costa Mediana Amarone della Valpolicella 2017, € 20 (instead of € 25)
Lots of big and powerful black cherry fruit backed by tobacco and chocolate. Full-bodied and rich, this is a wine to drink with hard cheeses, such as Parmesan, or spicy barbecued red meats.

Masi Campofiorin, € 25 for a magnum (equivalent to € 12.50 a bottle) or € 15 for a bottle (compared to € 17.49)
One of the most famous wines from Veneto, first released in 1964. Red fruits, rich and smooth, covered with spices. Try it with rich pasta dishes or roast beef.

Barone Montalto Passivento Rosso, € 28 per 3 liter box (i.e. € 7 per bottle) or € 10 per bottle
If you are a fan of moderately dry red wine, this might be worth a try; apparently this is one of SuperValue’s best-selling wines. Made from Nero d’Avolagrapes, it’s round and jammy, with a slight smoky edge and lots of acidity. Recommended with a spicy pizza.

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